Sales items are the individual items, such as American Cheese, Hamburger, and more, that you can map to a recipe or a raw item in the ASM application. Sales items are populated into ASM from the POS.

To view the list of available sales items:

• Select Inventory > Menu > Sales items. The Sales items screen appears.

  

  Sales item ID — Unique identification number of the sales item.

  Sales item name — Unique name of the sales item.

  POS ID — Unique identification number of a sales item as defined in the POS.

  Sales category — Type of sales item, such as modifier, sandwich, burger, and more.

  Mapping — Indicates the recipe or raw item to which the sales item is currently mapped.

To map a sales item to a recipe or raw item:

• In the Sales items screen, select a sales item that you want to map to a recipe or raw item. A sliding panel appears on the right.

• Click Edit.

  Note: You must have administrator privileges to map the sales item.

• Select the Recipe or raw item option. A pop-up menu to select a recipe or raw item appears. The sales items are grouped under the All, Recipe and Raw items tabs, which allows you to pick the recipe or raw item easily. Alternatively, use the Search option to locate the recipe or raw item. Additionally, under each item a label is visible for easy identification of current mapping.

• Select an item to display the following screen.

  

  Start date and End date — The period for which the mapping is applicable appears.

  Modifier groups — The modifier groups to which the item belongs is indicated. For example, Cheese.

  Sales category — Type of sales item. For example, Modifier.

• Perform one of the following:

  • Click Save and close to confirm the changes and close the sliding panel.
  • Click Save & next to confirm the changes and move to the next item without closing the sliding panel.

Continue to "Viewing modifier groups."